Final planting and irrigation setup
This week we planted nearly all of the last transplants from the greenhouse out into the field. Compared to previous years, I have far fewer plants left over that aren’t going into the ground. I always plant a little extra in case certain transplants fail, but this year I stuck to a careful plan and everything went out, and nearly everything made it (so far)! The only planting I have left is the regular salad mix planting that continues all summer.
Along with the new planting comes the need for water. Water, water everywhere… irrigation is a full time job in the heat of summer. Established beds get lines of drop tape, other beds – recently seeded – get water every day. Salad greens and head lettuce like water several times a day to keep them cool. Other areas need to get try for hoeing or remain dry to let weeding take effect.
The Weeding Continues
This time of year, the weeding becomes a huge, pressing priority. Its hard work, and we are fortunate to have a solid crew able to put in the long hours required to clean up the beds. We often have people visit the farm to work for a bag of produce, and CSA members are always welcome to come visit the farm!
Harvest in full swing!
Harvest Going Strong, but We Still Need More Members!
Harvest has begun and the vegetables are flying in! I also have plenty of orders and demand to sell every bit of produce we can pick, but I still want more CSA members, especially for our Crested Butte and Marble/Redstone/Carbondale runs.
We need a certain minimum number (around 15) in each area in order to have the delivery fee we charge cover the cost of driving the truck and paying. Right now we have just 10 on the Marble/Redstone/Carbondale run and 14 on the Crested Butte run. Please help spread the word and if you are getting this email and considering signing up, please call to get on next week’s delivery.
Read about Big Box CSAs
I thought this article was fascinating about the newish phenomena of ‘Big Box’ CSAs serving hundreds or even thousands of customers. This one caught my interest especially because it covers Grant Family Farms, a Colorado CSA with over 2,000 members that serves much of Colorado, including the Roaring Fork Valley. http://www.localharvest.org/newsletter/20100622/1/big-box-csa.html?r=nl
Where is the Fruit?
This week saw the very first cherries being picked, but we haven’t gotten ahold of any organic local cherries yet – we expect to have them for fruit members next week. The first organic peaches are only a couple of weeks away as well. Once we start with fruit, we should have something different every week.
Why are there holes in the bok choi leaves? why didn’t I get peas this week? when will the tomatoes be ready? you have questions – i have answers! email me your questions and i will try to address them in this regular post.
Whats In the Box?
NEW: Head lettuce – romaine and red crisp – full 2 heads, half 1 head
NEW: Baby Beets – 1 bunch – three kinds of beets in this weeks bunches ~ red ace round red beets, golden beets and cylindrical ‘forno’ beets. these early thinning pickings are the sweetest beets of the ear, just boil them whole! the greens are also good for cooking, visit the recipe page, or try searching epicurious.com
NEW: Peas – sugar snaps – Just starting this week, full box only for some areas – more next week!
NEW: Chard & Kale – Full – 2 bags / Half – 1 bags – tender baby cooking greens
Spinach ~ -1 bag
Salad Mix – 1 bag
Radishes – 1 bunch
Dill / Cilantro ~ Full – 2 bunches / Half 1 bunch
4″ potted herbs ~ Full 4 plants / Half 2 plants – your pick from a large variety,
Coming Soon (1-3 weeks)
Head Lettuce – More varieties
Bok Choi (with some holes in the leaves…)
What is the Box Worth?
This weeks value: spinach $3.50, salad $3.50, chard/kale – 3.5, lettuce $1.50, radishes $1.25, peas $4, dill/cilantro $1.50, potted herbs $3.50, beets, $3: Total value ~ Half – $24.50 / Full – $38.50. thats what you would pay to buy the same bag of produce (& plants) at the farm!